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These Traybake Halloumi Tacos are the ultimate one-pan-wonder! A vegetarian taco tray bake with halloumi, sweet potato, peppers and black beans, served up in gluten free tortilla wraps for a cheap and easy, family-friendly feast.
Notes On My Halloumi Tacos Recipe
- One Pan Wonder: Making this Halloumi Taco filling as a tray bake makes this a really hands-off recipe, is super easy and saves on washing up!
- Nutrient Packed: Using peppers and sweet potatoes makes this a veggie-packed meal, with extra fibre and protein from the beans.
- Mix It Up: You can use an extra veg you like to add to this recipe (sweetcorn and tomatoes are great additions) and can swap the beans for whatever you have to hand. It’s a really flexible recipe you can alter as needed.
- Wraps of Choice: For gluten free tacos I usually buy the Old El Paso White Corn Tortillas, which you can find in the ‘normal’ Mexican food section and are clearly marked gluten free. I also love making my own gluten free tortilla wraps too!
- Serve Them With: I recommend loading up your gluten free tortilla wraps with the Halloumi Taco filling and extra toppings like homemade guacamole, shredded extra cheese, gluten free salsa and soured cream.
Table of Contents
Ingredients and Substitutions
There’s a printable recipe card below for these easy Halloumi Tacos with the full quantities. But here are the main ingredients and ideas for any swaps.
- Halloumi: You can use a normal halloumi or a lighter version (for a lower calorie meal). If you can’t tolerate dairy, you could swap this for tofu chunks instead.
- Peppers: I used red and yellow peppers, but any colours work well. You could also add extra veg like sweetcorn, sliced mushrooms, aubergine and tomatoes, if you like.
- Red Onion: Or use a brown onion if you prefer.
- Sweet Potatoes: Or swap for butternut squash.
- Black Beans: I used tinned black beans but you can swap for any sort of beans – kidney beans, black-eyed beans, adzuki beans or even chickpeas all work well.
For the taco marinade:
As a shortcut you can use a premade taco seasoning mix, provided you find a gluten free one. However to make your own Halloumi Taco seasoning you’ll need the following spices:
- Chilli Powder (hot or mild depending on taste – I usually use mild)
- Cumin
- Salt and Black Pepper
- Smoked Paprika
- Dried Oregano
- Chopped Garlic (or garlic paste/garlic granules both work fine)
How to Make Sheet Pan Halloumi Tacos
There’s a printable recipe card below with the method. But here are some step-by-step photos to show you how easy this halloumi tacos recipe is to make.
Storing and Making Ahead
TO MAKE AHEAD: You can easily get ahead with this recipe to save time on busy evenings. Prep all the vegetables and halloumi, and mix the marinade up. Refrigerate until ready to bake, then mix together and bake as per the recipe.
TO STORE: Any leftovers of this halloumi taco bake can be kept in the fridge for a couple of days. You can eat it cold, but the halloumi may firm up, so I recommend reheating in the oven, pan or air fryer. It’s great added to salads for an easy lunch!
Serve These With…
Sheet Pan Halloumi Tacos
Equipment
Ingredients
- 225 g halloumi
- 1 red pepper , (deseeded and sliced)
- 1 yellow pepper , (deseeded and sliced)
- 1 red onion , (thinly sliced)
- 400 g sweet potatoes, approx – peeled and cut into 1-2cm cubes
- 400 g tin black beans, drained
For the marinade:
- 1 tbsp mild chilli powder
- 1 tsp cumin
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 2 tsp chopped garlic
- 2-3 tbsp olive oil
To serve:
- 10 Gluten free tortilla wraps, I use the Old El Paso White Corn Tortillas
- Avocado, sliced
- Soured cream
- Fresh coriander, chopped
Instructions
- Preheat the oven to 220C / Fan 200C / Gas Mark 7.
- Prepare the veg and add to a large baking tray. Chop the halloumi into 1-2cm chunks and add to the pan along with the drained black beans.
- Mix together the marinade ingredients and then pour over the tray of veg/halloumi. Mix everything together well to fully coat all the halloumi and veg (do this in a large mixing bowl if easier).
- Make sure everything is spread out in one even layer, then pop in the oven. Bake for 20-25 minutes.
- Remove from the oven, mix well and then serve with the warmed tortilla wraps, avocado slices, soured cream and fresh coriander.
Nutrition
More Easy One Pan Recipes
If you like this Halloumi Taco Traybake recipe then make sure you check out these other gluten free, one-pan recipes too…
- Greek Chicken Traybake
- Halloumi, Aubergine and Chickpea Traybake
- Sausage Traybake
- Lemon Chicken Traybake
- Roasted Halloumi Traybake
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