This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

Traditionally gluten free pancakes tend to be enjoyed with sweet toppings – but have you ever tried savoury gluten free pancakes before? More importantly, you HAVE to try my gluten free baked savoury pancakes!

Stuffed with a ham, cheese and spinach filling, my gluten free baked savoury pancakes are a cheap, quick and tasty gluten free dinner idea.

gluten free baked pancakes with ham cheese and spinach crepes recipe (1)

Perfect for a gluten free Pancake Day

I’m all for a traditional gluten free crêpe topped with lemon and sugar. But if you’re making a batch of my amazing-every-time gluten free pancakes, you might as well have them for dinner and dessert, right?

These gluten free baked crêpes are just amazing in every way. They’re so quick to make and are absolutely delicious. Plus there’s lots of goodness in the spinach too!

This recipe makes two gluten free baked savoury pancakes which is perfect for a light dinner for two. However, you can easily adjust the quantities.

These would also be amazing served up with my gluten free smashed potatoes and some salad on the side for a more substantial meal.

gluten free baked pancakes recipe cheese and ham

My gluten free pancakes recipe

To make my gluten free baked savoury pancakes you’ll firstly need to whip up a batch of my gluten free pancakes recipe.

These pancakes are really simple to make and you can also make a big batch ahead of time and keep them in the fridge. Perfect if you wanted to make these with any leftovers!

gluten free pancake recipe easy crepe style 4

My gluten free baked savoury pancakes recipe

Here you go – the perfect Shrove Tuesday dinner idea! Here are my gluten free savoury baked pancakes with ham, cheese and spinach!

Don’t forget you’ll need to make a batch of my gluten free pancakes up first before you bake them into this tasty treat.

If you make this recipe and love it, please do let me know by tagging me on my Instagram or using #theglutenfreeblogger. I love seeing your bakes!

And please do leave a review to let others know you loved it too! It would mean the world to me.

[yikes-mailchimp form=”1″ title=”1″]

gluten free baked pancakes recipe cheese and ham
Yield: 2

Gluten free baked savoury pancakes with ham, cheese & spinach

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These baked gluten free pancakes are a great savoury treat or meal idea. Gluten free crêpes stuffed with ham, cheese and spinach and baked with cheese on top.



  1. Preheat the oven to 180'C / Gas 6.
  2. Place the frozen spinach in a bowl and microwave for 2-3 minutes until defrosted.
  3. Chop the ham into small pieces and add to the spinach along with the crème fraîche and half of the grated Cheddar cheese. Mix together well.
  4. Lay out the pancakes and spread half of the mixture down the centre of each. Roll up the sides of the pancake and then place both in an ovenproof dish.
  5. Cover with the rest of the grated cheese and bake for 12-15 minutes until the pancakes are golden and the cheese has melted. Tuck in and enjoy hot.

More gluten free pancake recipes...

Need some more gluten free pancake inspiration?

If you want to have a go at some of the other gluten free pancake recipes on the blog, why not give some of these a try? They’re perfect for Shrove Tuesday!

If you do make this recipe please let me know! I’d love to see your photos using #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram.

And if you have any recipe suggestions, please let me know in the comments what you’d like to see next!

Like this baked savoury pancakes recipe? Pin this recipe card below for later!

gluten free baked pancakes with ham cheese and spinach crepes recipe

You Might Also Like:

About Sarah Howells

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

Leave a comment

Your email address will not be published. Required fields are marked *