This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

If you’re looking for some Gluten Free Lunch Ideas you’ve come to the right place! These easy, gluten free lunch recipes for kids are just what you need to go back to school. From mini pizzas to DIY Lunchables, here are my favourite gluten free lunch recipes.

A spread of gluten free lunch options.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

When it’s nearly time for the kids to go back to school, and the challenge is on to find some fresh gluten free lunchbox ideas!

I remember my Mum always struggling to find gluten free lunch ideas when I was first diagnosed with coeliac disease.

I have recollections of having soggy rice cakes sandwiched with cream cheese because at the time, there was just not much gluten free choice around.

I originally partnered with Juvela to create these three back to school lunch recipes in 2019, but now I’ve added a whole lot more lunchbox inspiration too.

Because it’s made with gluten free wheat starch, Juvela’s white bread has an amazing texture yet is completely gluten free!

Which means if you want to get creative, there are now so many options for gluten free lunches for children.

gluten free children's lunch ideas

Support for children with coeliac disease

Explaining coeliac disease to children must be tough for parents.

I think I was lucky that I was pretty much a teenager when I was diagnosed so I could understand it a little better.

But as a child it can be very difficult to understand why your friends are eating foods you can’t.

Which is why I wanted to make these gluten free lunchbox ideas super fun!

Just because you have coeliac disease or are gluten free, it doesn’t mean you should miss out on fun and creative lunch ideas!

Juvela also has some great resources on its website – including this super cute guide to coeliac disease for children

If you want to get your hands on some Juvela bread, you can buy the Fresh White Loaf in Tesco.

If you are diagnosed with coeliac disease, you can also get the Fresh White Rolls, along with a selection of other products, on prescription in some areas of England, as well as Scotland, Wales and Northern Ireland.

Only some NHS Trusts offer gluten free bread on prescription but you can check availability in your area here

gluten free children's lunch ideas

Three Gluten Free Lunchbox Recipes

I definitely wanted to ‘think outside of the sandwich’ for these gluten free lunchbox ideas – and I think I’ve achieved just that.

I’ve come up with: gluten free mini pizzas, gluten free mini tuna quiches, and gluten free ‘Lunchables’ – the perfect way to get through the week!

Scroll down for each individual recipe, they’re all super quick to make and you can make a few days’ worth at a time to make life easier as well. I’d love to know if you give any a go!

And I’ve also added a list of other gluten free lunch recipes around these recipe cards, which are great for packed lunches and little hands too.

Mini gluten free pizzas made from bread rolls.
4.75 from 8 votes

Gluten Free Mini Bread Roll Pizzas

These mini gluten free bread rolls pizzas are perfect for school lunchboxes and so quick and easy to make! I made them using the Juvela white rolls as they're the perfect size and shape.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 2 people

Ingredients 

  • 2 Juvela Fresh White Gluten Free Rolls
  • 2 tbsp tomato puree
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1 ball mozzarella, (drained)
  • 4 cherry tomatoes

Instructions 

  • Preheat the oven to 200'C / Fan 180C / Gas Mark 6.
  • Cut the Juvela rolls in half and lay them on a baking tray, cut side up. Spread 1/2 tbsp tomato puree over each one, then sprinkle with the oregano and basil.
  • Tear up the mozzarella and spread evenly over each mini Pizza. Slice the cherry tomatoes into three and place three slices on each pizza.
  • Bake for 10 minutes until the cheese has melted and the edges of the roll are golden. Can be eaten hot or refrigerated and eaten cold too.

Notes

Notes: Feel free to add any extra toppings, including peppers, red onion, pepperoni slices, ham or anything else you or your child enjoys on a pizza.

Nutrition

Serving: 2people
Like this recipe? Rate and comment below!
Gluten free bread quiches in a lunchbox.
5 from 1 vote

Gluten Free Mini Bread Quiches

These gluten free mini tuna quiches use a slice of bread to make a crunchy and golden crust -much quicker than making pastry if you're in a hurry!
Prep: 10 minutes
Cook: 10 minutes
Servings: 8 quiches

Ingredients 

  • 8 slices Juvela Fresh White Gluten Free Loaf
  • 2 large eggs
  • 1 tin tuna in spring water, (drained)
  • 1 tbsp olive oil, (for greasing)
  • fresh chives, (optional – for topping)

Instructions 

  • Preheat the oven to 200'C / Fan 180C / Gas Mark 6. Grease a muffin tin with the oil, and set aside.
  • Using a biscuit cutter, cut a circle from each slice of bread. (See notes for what to with the leftover bread – don't waste it!) Gently press each slice into the muffin holes – don't worry too much if you get any breaks, you can tear some tiny bits of the leftover bread to patch them up a bit.
  • Bake the bread for 10 minutes until golden. Meanwhile make the filling by mixing the eggs and tuna in a measuring jug (season with salt and pepper to taste if you like).
  • Remove the bread from the oven and carefully fill each bread-cup to the top with the filling. Place back in the oven for another 10 minutes until golden on top. Remove and cool, then top with chopped chives if desired. Can be eaten hot or cold.

Notes

When cutting the circles – keep hold of the leftovers! You can blitz them into breadcrumbs and use them for my gluten free cod goujons recipe or gluten free fried chicken recipe – therefore nothing goes to waste!

Nutrition

Serving: 1g
Like this recipe? Rate and comment below!
Gluten free Lunchables in a lunchbox.
5 from 1 vote

Gluten Free DIY Lunchables

I used to love Dairylea Lunchables as a kid but sadly they're not gluten free – which is why I have made my own super quick and easy gluten free Lunchables instead!
Prep: 10 minutes
Cook: 5 minutes
Servings: 2 people

Ingredients 

  • 4 slices Juvela Fresh White Gluten Free Bread
  • 4 slices ham, (check it's gluten free – no breadcrumbs!)
  • 4 slices Edam or Gouda cheese
  • olive oil, (for brushing)

Instructions 

  • Preheat the oven to 200'C / Fan 180C / Gas Mark 6. Using a small biscuit cutter, cut 8 circles from the Juvela bread slices and lay them on a baking tray. (Don't throw away the leftovers – see notes for ways to use these and not waste them!)
  • Brush the slices with olive oil and bake for 3-4 minutes until golden. Turn over and bake for another 3-4 minutes, before removing from the oven.
  • Cut each cheese slice into 4 squares. Use the same round biscuit cutter to cut 8 small circles from the ham pieces (See notes for off-cuts).
  • Arrange each lunchbox with 4 circles of toasted bread, 4 slices of ham and 4 slices of cheese, ready to build your own stack! Feel free to add extras such as cherry tomatoes too, or increase the amount of circles depending on how much your child likes for lunch!

Notes

Notes: When cutting the circles – keep hold of the leftovers! You can blitz them into bread crumbs and use them for my gluten free cod goujons recipe or gluten free fried chicken recipe – therefore nothing goes to waste!
For any leftover ham – this could be used in place of the tuna for the mini tuna quiche recipe on this post, or to top the mini gluten free pizzas too.
Like this recipe? Rate and comment below!

10 More Gluten Free Lunch Recipes

Need some more inspiration for your gluten free lunchbox? Here are some more gluten free lunch ideas which are always popular with kids.

Plus they’re super fun to make as a family to pass on some essential gluten free baking skills. Great for a rainy day.

A plate of gluten free mini quiches.
5 from 1 vote

Gluten Free Mini Quiches with Courgette and Feta

Delicious mini quiches made with gluten free shortcrust pastry. Feel free to change the fillings as you like!
View Recipe
gluten free mini pizzas recipe

Gluten Free Mini Pizzas

Mini pizzas made using my easy, yeasted pizza dough. Kids will love to help make them and eat them!
View Recipe
gluten free tuna pasta salad
5 from 3 votes

Gluten Free Tuna Pasta Salad

This gluten free tuna pasta salad is delicious hot or cold, perfect for lunchboxes.
View Recipe
gluten free sausage rolls recipe

Gluten Free Sausage Rolls

Nothing beats a homemade sausage roll and these are perfect for picnics and lunchboxes.
View Recipe
gluten free scotch eggs recipe

Gluten Free Scotch Eggs

These scotch eggs can be cooked in the air fryer, deep fried or oven baked, so they're super versatile.
View Recipe
GLUTEN FREE CHEESE AND ONION PASTY RECIPE

Gluten Free Cheese and Onion Pasty

A cheese and onion pasty is a classic for a lunchbox or picnic, and kids love them! Plus they're fun to have a go at making.
View Recipe

Sun Dried Tomato Pasta Salad

I used to love a pasta salad in my lunchbox and this sun dried tomato pasta salad is just like the one from the deli counter.
View Recipe
gluten free Greggs steak bake recipe

Gluten Free Greggs Steak Bake

These Steak Bakes are just like the ones from Gregg's, minus the gluten!
View Recipe
A gluten free quiche lorraine with a slice cut out.

Gluten Free Quiche Lorraine

You can't go wrong with a slice of Quiche Lorraine, with buttery shortcrust pastry and a cheese and bacon filling.
View Recipe
gluten free bagels

Gluten Free Bagels

Homemade bagels are the best! They're fun to have a go at making and you can fill them with anything you like.
View Recipe
delicious gluten free meals a cookbook by sarah howells

Get my cookbook!

Want more gluten free meals inspiration? My debut cookbook, Delicious Gluten Free Meals, has 100+ gluten free recipes, from breakfast and lunch ideas to dinners, desserts and sides.

You Might Also Like:

About Sarah Howells

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

4.75 from 8 votes (8 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating