Gluten Free Mini Bread Roll Pizzas
These mini gluten free bread rolls pizzas are perfect for school lunchboxes and so quick and easy to make! I made them using the Juvela white rolls as they're the perfect size and shape.
Servings: 2 people
Ingredients
- 2 Juvela Fresh White Gluten Free Rolls
- 2 tbsp tomato puree
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1 ball mozzarella (drained)
- 4 cherry tomatoes
Instructions
- Preheat the oven to 200'C / Fan 180C / Gas Mark 6.
- Cut the Juvela rolls in half and lay them on a baking tray, cut side up. Spread 1/2 tbsp tomato puree over each one, then sprinkle with the oregano and basil.
- Tear up the mozzarella and spread evenly over each mini Pizza. Slice the cherry tomatoes into three and place three slices on each pizza.
- Bake for 10 minutes until the cheese has melted and the edges of the roll are golden. Can be eaten hot or refrigerated and eaten cold too.
Notes
Notes: Feel free to add any extra toppings, including peppers, red onion, pepperoni slices, ham or anything else you or your child enjoys on a pizza.
Nutrition
Serving: 2people
