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Ok, so pancake day was quite a while ago, I know. But since then, I have been fiddling about with my pancake mix to try and get the perfect pancakes, and here’s what I came up with…

How do you top your pancakes?

Gluten Free Pancakes

100g Doves Gluten Free Flour

1 Large Egg

300ml milk

Whisk the ingredients together, then fry in a hot pan. Toss half way through and try not to drop any on the floor! Simple 🙂

For some awesome pancake fillings, try the following…

  • Chocolate Spread (Nutella is the yummiest gluten-free option)
  • Golden Syrup
  • Sugar and Lemon Juice
  • Toffee sauce
  • Maple Syrup
  • Melted chocolate and marshmallows
  • Chopped bananas and brown sugar

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About Sarah Howells

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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