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Savoury Snacking Essentials!!

March 10, 2010 by Sarah Howells 3 Comments

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

Perfect for enjoying in the sunshine!

I can certainly see why these Stilton and Walnut Biscuits from Kent & Fraser are award winning.

I have to say, when I first heard that I was being sent Stilton and Walnut biscuits, I was curious and doubtful at the same time.

But I wish more than anything that I had discovered these sooner!

These gorgeous little biscuits come packaged in "lunchbox friendly" packs of two, in a cute little box.

They are deliciously light and crumbly, and there has never been a better example of food that just melts in your mouth.

Devilishly more-ish, these savoury treats are perfect for lunch boxes, enjoying as a snack or eating with wine after dinner.

Being a massive fan of stilton cheese, these deliciously biscuits certainly don't lack in flavour, and I absolutely love them.

The rich flavours of stilton infused with fresh herbs and spices is perfectly balanced and delicious.

Yum yum YUM!!! (I think that says it all!)

The egg-free mixture makes these biscuits light and refreshing, and the melt-in-your-mouth texture combines with the crunchy walnut pieces makes for a taste explosion!

Now a new convert to the world of savoury biscuits, I shall definitely be buying some more of these are they truly are delicious.

To see some more of Kent & Frasers yummy gluten-free products, click here, and keep checking back to see more of their foods reviewed soon!

« Bacon Roll Anyone?
A Quick Fix Meal »

Reader Interactions

Trackbacks

  1. Festive post #3: Last minute gluten free panic buying and festive roundup! « Gluten Free Blogger says:
    December 22, 2012 at 19:21

    [...] Fraser stilton and walnut biscuits – I’ve tried these before and they were DELICIOUS! (See past review here) Perfect for a cheeseboard, they are so much better than bland oatcakes or dry gluten free [...]

    Reply
  2. A very merry gluten free Christmas | Gluten Free Blogger says:
    December 22, 2013 at 20:26

    […] move! Opt for Nairn’s gluten free oatcakes instead of crackers, or my favourite, Kent & Fraser’s stilton and walnut biscuits. Simply […]

    Reply
  3. Review: Gluten free toasts from Kent & Fraser | Gluten Free Blogger says:
    March 11, 2016 at 20:42

    […] or savoury. Kent & Fraser were one of the first gluten free brands I ever reviewed (See my savoury and sweet reviews for a proper #throwback moment!) so I already knew their products were pretty […]

    Reply

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sarah howells the gluten free blogger

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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