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These Date Energy Balls are such an easy no-bake treat, made using just 5 simple ingredients. Perfect for lunchboxes, or for a mid-afternoon sugar craving. They’re packed with fibre, gluten free and vegan!

A pile of date energy balls coated in coconut, with a bite taken out of one.

These Date Energy Balls Are The Perfect Snack!

Post author Sarah Howells holding a tub of date energy balls.
  • Why choose this recipe? I have a but of an obsession with medjool dates and making them into date energy balls is my new favourite thing. These are the perfect combination of indulgent treat meets fibre-packed goodness. And you can make them in minutes!
  • Top Tip: I love to coat mine in desiccated coconut but try mixing it up with chopped nuts or seeds, or a dusting of cocoa powder for an indulgent look.
  • High Fibre: Did you know a gluten free diet can be low in fibre due to cutting out wholegrains like wheat and barley? This is a great (and yummy) way to add more to your diet – there’s around 6g fibre per 100g of energy balls, making them a ‘high fibre’ food.
  • Anything else? If you have any leftover dates, try making my Peanut Butter Stuffed Dates – or use them in my Gluten Free Sticky Toffee Pudding!
A pyramid of date energy balls on a wooden chopping board.

Ingredients and Substitutions

There’s a printable recipe card below for these easy energy balls with dates with the full quantities. But here are the main ingredients and ideas for any swaps:

  • Nut Butter: I usually use peanut butter, but I’ve also made these energy balls with almond or cashew butter too. Or a mixture! You can use a seed butter like sunflower seed butter for nut free energy balls.
  • Dates: Both deglet nour or medjool dates work for this recipe. I tend to use what I have – medjool dates will produce a sweeter and stickier energy ball.
  • Cacao: Or cocoa powder, either work well.
  • Maple Syrup: Or honey. Omit this if you want to reduce the sugar content.
  • Desiccated Coconut: I love to roll my energy balls in this, but you could omit this and have them plain, use cocoa powder or chopped nuts, or even dip in melted chocolate!

This recipe is also a great base – feel free to add chopped nuts, seeds, extra dried fruit like apricots or cranberries, or even chocolate chips! It’s so easy to customise.

Ingredients for date energy balls with text labels.

How to Make Date Energy Balls

There’s a printable recipe card below with the method. But here are some step-by-step photos to show you how easy these 5-ingredient date energy balls are to make.

Add all the ingredients for the date energy balls in the food processor.
Step 1: Add all the ingredients to a food processor.
The blended dough for the date energy balls in a food processor.
Step 2: Blitz the ingredients to form a sticky dough.
Divide the mixture into 12 pieces and roll into balls using your hands.
Step 3: Divide the mixture into 12 pieces and roll into balls using your hands.
Roll the energy balls in desiccated coconut.
Step 4: Roll the energy balls in desiccated coconut and chill before serving.

Storing and Freezing Instructions

TO STORE: These date energy balls will keep in the fridge for a week-or-so… if you can resist them for that long!

TO FREEZE: You can freeze these and then defrost to eat.

More No Bake Recipes

If you like this date energy balls recipe then make sure you check out these other gluten free, no-bake recipes too…

Have you tried this recipe?

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A pile of date energy balls coated in coconut, with a bite taken out of one.
5 from 7 votes

Date Energy Balls Recipe

These easy, 4-ingredient Energy Balls are the perfect afternoon snack! Feel free to add any extras you like, such as chopped nuts and seeds – or roll them in extra cacao or crushed nuts.
Servings: 12 balls

Ingredients 

  • 130 g peanut butter, (or nut butter of choice)
  • 250 g pitted dates, (deglet nour or medjool dates both work)
  • 2 tbsp cacao powder, (or cocoa powder)
  • 1 tbsp maple syrup
  • 2-3 tbsp desiccated coconut

Instructions 

  • Blend all the ingredients (except the coconut) in a food processor until you have a thick dough.
  • Split into 12 even-sized pieces and roll into balls using your hands.
  • Spread the coconut on a plate and roll the balls in the coconut. Refrigerate for 30-60 minutes before eating.

Notes

  • Storage: These energy balls can be stored in the fridge for around a week (though would probably last longer!) and can also be frozen.
  • Variations: Feel free to use this recipe as a base and add chopped nuts, seeds, extra dried fruit like apricots or cranberries, or even chocolate chips. The world is your oyster – let me know if you try any amazing combinations!
  • Weighing Scales vs Cups: You can toggle this recipe card to convert the ingredients into cups. 
  • Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a little review about about these Date Energy Balls! It really helps support my blog and get my recipes out there. Thank you! xx

Nutrition

Calories: 135kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Fiber: 2g
Like this recipe? Rate and comment below!
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About Sarah Howells

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

5 from 7 votes

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7 Comments

  1. 5 stars
    The recipe of date energy balls is very beneficial for health and it also improve immunity. The game offers a wide variety of cars and customizations. Car Parking APK really stands out among other simulation games.