The Best Autumn Bakes For Cosy Season!

There’s a reason this Gluten Free Dorset Apple Cake is always one of the most popular recipes on my blog in Fall!

It’s a classic British bake, with tart chunks of apple and a sweet and crunchy sugar topping. Plus you can enjoy it warm with custard as an autumn dessert, or have a slice cold with a cup of tea.

“It was lovely – very moist and great flavour.” says Justine, who gave it ⭐️⭐️⭐️⭐️⭐️.

Nothing says autumn like pumpkin spice, and these Gluten Free Pumpkin Donuts are one of my favourite PSL-inspired bakes.

They are SO easy to make and ready in under 30 minutes, using pumpkin puree instead of egg and gluten free oat milk in the batter, – so they’re actually accidentally vegan too. Perfect for everyone to enjoy!

“Thank you for this fantastic recipe. My family love these doughnuts,” says Katrina.

I made these Ginger and White Chocolate Cookies as a dupe for the viral M&S ones, which always land in the shops around September-time.

They are deliciously chewy and packed with warming ginger spice.

Maria gave these ⭐️⭐️⭐️⭐️⭐️ and said: “Super super scrumptious. my non gf husband who usually turns up his nose at all sorts of baked goods could not stop scoffing these down.”

These Gluten Free Apple Turnovers are such a delicious treat, which you can whip up quickly with store-bought gluten free puff pastry.

Though I recommend making your own puff pastry for a next-level turnover!

“Made these twice now already (using justrol pastry made 6 small ones), the recipe is great and they are delicious! Now I don’t have to miss out on my favourite treat,” wrote Amy, who left ⭐️⭐️⭐️⭐️⭐️.

My easy, Gluten Free Pumpkin Bread is the perfect treat to bake up for a lunchbox treat or afternoon snack.

It’s warmly spiced, so easy to make, and you can even freeze leftover slices to enjoy at a later date! If you’re a fan of recipes like banana bread, give it a go for sure!

Joanna made it and commented: “Great flavour and super easy to make – I will definitely bake it again.”

These warming, delicately spiced Gluten Free Apple Muffins will make you feel all warm and fuzzy inside!

They have soft chunks of apple, and a gluten free crumble top, making them the perfect treat for lunchboxes or breakfast on-the-go.

Liz left a ⭐️⭐️⭐️⭐️⭐️ review and wrote: “These worked really well and tasted great. You definitely wouldn’t know they were gluten free.”

I think a Gluten Free Pumpkin Pie is actually just the epitome of Fall! It’s so easy to make using my homemade gluten free shortcrust pastry and a warmly spiced filling.

Pumpkin Pie is not such a big thing here in the UK but honestly, I don’t know why – it always brings so much joy to the table!

Deborah made this and wrote: “This year I made your recipe and it was perfect! Very flaky and buttery! Thanks so much!”

This Gluten Free Apple Upside-Down Cake kind of came about as a happy accident, but it’s the perfect autumn dessert! It’s fantastic warm with custard or ice-cream for a little treat.

Laurie wrote: “The texture of *this cake* was just perfect. It was moist with such a nice crumb. My mum adored it so much that she woke up the next day and wanted it immediately for breakfast, too. She is already requesting it again!”

Topped with crunchy pecan nuts and a cream cheese frosting, this Gluten Free Pumpkin Spice Latte Cake is always super popular on the blog during autumn!

The pumpkin sponge is mildly spiced and so soft and fluffy, and the whole cake is just a celebration of the PSL trend that seems to have inspired so much Fall baking.

I’ve even had people send me photos turning this into cupcakes too!

The smell of freshly baked Gluten Free Cinnamon Rolls is just the best thing on a cold, autumn morning!

Making your own cinnamon rolls is easier than you think and so worth the effort – freshly baked these are the best!

Mandy left a ⭐️⭐️⭐️⭐️⭐️ review and wrote: “The whole family (gluten and non-gluten eaters loved these! The recipe was easy to follow. Will get making these again.”