This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

The sun is shining, it’s barbecue season and when it comes to gluten free BBQ side dishes, potato salad is always my first stop.

I just love a potato salad recipe – not least because it’s usually the one BBQ side dish you can count on being gluten free!

I’ve tried a great many variations of the humble potato salad but I always come back to a classic recipe – and that’s what I’m sharing with you today!

gluten free potato salad recipe gluten free BBQ side ideas summer salad recipes (2)
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

A perfect gluten free BBQ side dish

I know group BBQs aren’t really a thing right now, but even when barbecuing for two I always make sure there’s a gluten free potato salad. 

In fact, personally I always find the BBQ side dishes are more exciting than the meat on the barbecue itself!

I love stacking my plate high with an assortments of salads and treats, and once you try my gluten free potato salad recipe, you’ll feel the same.

Potato salad recipe gluten free BBQ side 28

The best gluten free potato salad recipe

Making my gluten free potato salad recipe is simple – you just need a few ingredients:

  • 700g baby potatoes
  • 4 large eggs
  • 2 spring onions
  • 6 tbsp mayonnaise
  • 2 tsp apple cider vinegar
  • Salt and pepper

For my gluten free potato salad, I always use baby potatoes or Jersey Royals.

I like to cook them whole and I never salt the water as this can make them seep moisture when you cut them up.

Instead, I add my salt and pepper to the dressing so it all gets flavoured just before serving.

I do however like to make my dressing while the potatoes cook – this gives the flavours a chance to develop a little before mixing.

Potato salad recipe gluten free BBQ side 6

My potato salad dressing

I’ve experimented a lot with different variations of a potato salad dressing, but I always come back to good ol’ mayo.

Mayonnaise is the perfect dressing and when combined with a little apple cider vinegar, it just tastes incredible!

I keep my seasoning simple with lots of salt and pepper – and add in a good helping of chopped spring onions to give it a kick.

If you prefer you can add chives instead, but I do love a strong onion flavour and spring onions lift this potato salad perfectly.

Potato salad recipe gluten free BBQ side

Should you put egg in a potato salad?

If you’re looking for a vegan potato salad, you can easily make this with vegan mayonnaise and leave out the boiled eggs.

However, I absolutely LOVE boiled eggs in my gluten free potato salad and it just wouldn’t be the same without them!

You have two choices – you can either slice and lay them out neatly on top, or you can just roughly chop them and mix them in.

I personally love the surprise of guessing if you have a lump of potato or egg under the mayo, so I like to chop and mix them myself.

I guess it depends if you’re going for presentation bonus points – though a good sprinkle of chopped green spring onion is a lovely finish too.

Potato salad recipe gluten free BBQ side 15

My gluten free potato salad recipe

This gluten free potato salad recipe makes enough for 4-6 people as a side dish at any BBQ or party platter.

It can be made the night before and eaten while the potatoes are still a little warm, or completely cold!

If you make this recipe and love it, please do let me know by tagging me on my Instagram or using #theglutenfreeblogger. I love seeing your bakes!

And please do leave a review to let others know you loved it too! It would mean the world to me. 

Potato salad recipe gluten free BBQ side
Yield: 6

The ULTIMATE potato salad recipe

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

My gluten free potato salad recipe is the ultimate gluten free BBQ side or summer salad idea! A quick and easy recipe with a mayo dressing. Serves approx 6 as a side dish.

Ingredients

  • 700g baby potatoes
  • 4 large eggs
  • 2 spring onions
  • 6 tbsp mayonnaise
  • 2 tsp apple cider vinegar
  • Salt and Pepper

Instructions

  1. Place the whole potatoes in a saucepan of cold water. Bring to the boil and cook until tender (approx 20-25 mins depending on potato size!). Prepare the rest of the salad while your potatoes cook to save time!

While the potatoes cook:

  1. Place 4 large eggs in a pan of boiling water. Boil for 7-8 minutes, drain and leave in a pan of cold water to cool.
  2. To make the dressing, finely chop the spring onions (white and green bits!) and place in a bowl - you can reserve a little spring onion to sprinkle on top here if you like. Add the mayonnaise and apple cider vinegar, then generously season with salt and pepper. Mix well.

Once the potatoes are cooked:

  1. Drain the potatoes. Chop them into halves or quarters (depending how chunky you want your potato salad) and spread out over the chopping board to cool for 5 minutes.
  2. Peel the eggs and roughly chop them. Add the eggs and cooled potatoes to a large mixing bowl. Pour over the dressing, stir to mix everything well and then sprinkle with the leftover spring onion to serve.

Notes

  • You can enjoy this potato salad hot or cold - it's a great one to make ahead if you want to get organised for a BBQ or event. It can also be made the night before and kept in the fridge.
  • Do NOT salt the potato water when cooking - it's important to also keep the potatoes whole as this will stop them from taking on too much moisture, leaving you with a mushy salad.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 252Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 130mgSodium: 197mgCarbohydrates: 25gFiber: 3gSugar: 2gProtein: 7g

Need some more gluten free recipe inspiration?

If you want to have a go at some of the other gluten free recipes on the blog, why not give some of these a try?

If you do make this recipe please let me know! I’d love to see your photos using #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram. 

And if you have any recipe suggestions, please let me know in the comments what you’d like to see next!

Oh – and don’t forget to sign up for my e-newsletter where you’ll know about all my latest posts and competitions first!

Like this recipe? Pin these recipe cards below for later!

gluten free potato salad recipe gluten free BBQ side ideas summer salad recipes
gluten free potato salad recipe gluten free BBQ side ideas summer salad recipes (1)

You Might Also Like:

About Sarah Howells

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

Leave a comment

Your email address will not be published. Required fields are marked *