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  1. Gaynor Hayes

    Dear Sarah , Another great recipe just a query with the Salted & Caramel loaf cake recipe it says 2 apples what weight should be used. Thank you for your wonderful blogs, l make the bread every wk also the bread rolls they are both the best recipes, l use 3 different flours 200g of plain, and 100g of brown and buckwheat Dove farm bread flours, and it.looks like a loaf of bread, and not as my son used to say with the other recipe ‘’ a brick’ Thank you again for all your hard work

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