Loaded Gluten Free Nachos
These easy ground beef nachos are loaded with chilli beef, cheese, guacamole and salsa for the best family dinner. Great for celebrations and gatherings too!
Servings: 4 people
Ingredients
- 200 g gluten free tortilla chips
- 500 g 5% fat beef mince (ground beef)
- 400 g tinned black beans
- 1 onion (finely chopped)
- 2 tomatoes (finely chopped)
- 2 tsp garlic paste
- 2 tsp paprika
- 1 tsp chilli powder
- 1/2 tsp cumin
- 2 tbsp tomato puree
- 2 tbsp water
For the toppings:
- 150 g grated cheese
- 2-3 tbsp tomato salsa
- 2-3 tbsp guacamole
Instructions
To make the ground beef chilli:
- Add a little oil to a large frying pan and place on a medium heat. Fry the beef mince for 4-5 minutes until brown.
- Add the onion, chopped tomatoes, garlic, paprika, chilli powder, cumin and a generous pinch of salt to the beef. Mix well and continue to fry on a medium heat for another 4-5 minutes.
- Drain the black beans and add to the pan along with the tomato puree and water. Mix well and fry for another 2-3 minutes.
To make the loaded nachos:
- Preheat the grill to a medium-high heat. Spread the nachos out on a baking tray in one even layer.
- Spoon the beef mixture evenly over the top of the nachos then sprinkle with the cheese. Place under the grill for 2-3 minutes until the cheese is melted and bubbling.
- Remove from under the grill, dollop the guacamole and salsa over the top and serve the nachos straight away.
Notes
These gluten free nachos are best served fresh. You can easily make the beef, guacamole and salsa ahead of time but once topped, the nachos will go soft so best to eat it fresh.
For more recipe troubleshooting including how to make dairy free nachos and the best gluten free tortilla chips, check out the FAQs below and blog post above.
Step-by-step recipe photos can be found in the blog post above.
Nutrition
Calories: 607kcal | Carbohydrates: 43g | Protein: 41g | Fat: 31g
