Gluten free baked savoury pancakes with ham, cheese & spinach
These baked gluten free pancakes are a great savoury treat or meal idea. Gluten free crêpes stuffed with ham, cheese and spinach and baked with cheese on top.
Servings: 2
Ingredients
- 2 x gluten free pancakes from this recipe
- 120 g frozen chopped spinach
- 3 slices of ham
- 1 tbsp crème fraîche
- 80 g grated Cheddar cheese
Instructions
- Preheat the oven to 180'C / Gas 6.
- Place the frozen spinach in a bowl and microwave for 2-3 minutes until defrosted.
- Chop the ham into small pieces and add to the spinach along with the crème fraîche and half of the grated Cheddar cheese. Mix together well.
- Lay out the pancakes and spread half of the mixture down the centre of each. Roll up the sides of the pancake and then place both in an ovenproof dish.
- Cover with the rest of the grated cheese and bake for 12-15 minutes until the pancakes are golden and the cheese has melted. Tuck in and enjoy hot.
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