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Firstly, I would like to say a BIG thankyou to everyone who has been following my blog! This has been a new venture of mine and to have had over 1,000 hits in less than a month is amazing! I really hope that this blog has been, and will continue to be, a help to Coeliacs everywhere.
Thankyou again to everyone for all your help, let the gluten free fun continue!
I have to concur they are amazingly good sausage. My partner who isn’t GF says in fact they are the best sausages he’s ever tasted!
I have just bought the Black Farmer’s Daughter Chipolata sausages for the very first time … looking forward to tasting them.
I think I’ll try them in my Cassoulet recipe which is fab, and I’ll share it with you if you fancy a try.
Stay warm, well and happy Sara.