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    Creamy Seafood Spaghetti

    March 30, 2010 by Sarah Howells Leave a Comment

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

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    Following my obsession with risotto, I decided that I should refrain from making another seafood risotto, and decided  to try and make seafood linguine. The problem was that I actually didn't have any linguine in my cupboard, so

    Creamy and delicious - enjoy with a glass of chilled white wine

    I decided to opt for seafood spaghetti instead!

    The sauce is pretty versatile - you can add as much garlic and flavour as you want! I found a couple of recipes and adapted them to make my own spaghetti version!

    Delicious rich and creamy, this is perfect to woo a gluten-free love interest over a bottle of wine and a few candles 😉

    Creamy Seafood Spaghetti

    100g spaghetti per person (I used the Glutafin one)

    Double Cream

    White wine

    1 large clove of garlic

    1 small red onion

    1 knob of butter

    Mixed seafood (readily prepared)

    1. Place the spaghetti in boiling water with a drop of olive oil so it doesn't stick. Leave to cook whilst making the sauce but stir regularly
    2. Melt the butter in the pan, chop the onion and crush the garlic. Fry in the butter.
    3. Once softened, add the seafood and a generous splash of white wine
    4. Bring the wine to the boil and allow to simmer until the liquid has halved
    5. Strain the pasta when cooked and set aside
    6. Turn the tempearture down on the wine and seafood mix, and slowly add the cream to taste
    7. Stir and allow to warm up so the seafood is hot through
    8. Add the pasta and stir - season with salt and pepper, and enjoy!

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    sarah howells the gluten free blogger

    Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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