• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Gluten Free Blogger
  • About
  • Recipes
  • Coeliac Life
  • Christmas
  • Book
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Coeliac Life
  • Christmas
  • Book
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Coeliac Life
    • Christmas
    • Book
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    A glorious day in the gluten free crisp world

    August 27, 2012 by Sarah Howells 1 Comment

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

    Share this recipe

    Today (or Saturday, actually, as I am writing this post in advance!) is a beautiful, beautiful day, as I find out that we, the people, have won the battle to keep Firecracker Lobster crisps, and the world is good again.

    I know, by now you're probably thinking, "What the hell is she on about?" (Bare with me here - I shall get to the point!)

    Well, my friends, we spoke, and they listened, and we have won!

    I would like to share a little story with you about 'people power.'

    Once upon a time, there was a truly amazing flavour of crisps called 'Firecracker Lobster', brought to you by the lovely, coeliac-friendly people at Burt's Potato Chips.

    But one day, I was horrified to discover that Firecracker Lobster was to be discontinued!

    After many sleepless nights of tears and torment, I decided that (even though the pesto crisps they brought out were actually amazing) I needed Firecracker Lobster back in my life.

    I lobbied them on Facebook for a few months, as did others, and then, low and behold, one day the future started to look bright,

    'Should be bring back Firecracker Lobster?' they asked? To which the fans responded a resounding yes.

    And, true to their wonderful word, these beautiful pink packets appeared back on the shelves, with a new, crinkly twist.

    It was love....

    And then, to make matters even more perfect, Burts decided to ask people to vote on the fate of the Lobster...should it stay or should it go?

    They asked, you answered, and now, my lovely friends, I shall end this post, with this one message, and a resounding thank you.

    I hope this is a lesson to all of us, that if we make our gluten free wishes heard and push brands, the good ones among them really will listen!

    More general blogging

    • no gluten no cry sweatshirt
      My gluten free merch is now live!
    • nima sensor review uk gluten free coeliac 14
      My review of Nima sensor - testing out the new gluten-detecting gadget
    • coeliac disease vaccine sarah howells
      The coeliac disease vaccine - would you have it?
    • the gluten free blogger sarah howells coeliac disease
      Six things you might not know about coeliac disease

    Reader Interactions

    Trackbacks

    1. The Gluten Free Blogger’s favourite gluten free crisps | Gluten Free Blogger says:
      November 10, 2013 at 16:56

      […] of my favourite crisps are Burt’s potato chips. I’ve written a post about these before and my campaign to bring back their amazing fire cracker lobster variety. But the rest of their […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

    sarah howells the gluten free blogger

    Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

    More about me →

    Pre-order my first cookbook!

    delicious gluten free meals book sarah howells

    As seen in...

    logos of publications Sarah Howells the gluten free blogger has been in

    Trending recipes

    • gluten free focaccia recipe
      Gluten Free Focaccia
    • gluten free lemon cheesecake recipe no bake
      Gluten Free Lemon Cheesecake
    • gluten free soda bread yeast free recipe 121 crop
      Gluten Free Soda Bread
    • Gluten free puff pastry
      Gluten Free Puff Pastry

    Footer

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Sarah Howells 2022