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    Super Cheesy Macaroni Cheese

    February 21, 2010 by Sarah Howells 3 Comments

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

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    It's been one hell of a mental week, and I apologise for the fact I haven't updated this for a long time! I've managed to get myself a job, a freelance writing job and two Uni assignments all at the same time!

    Needless to say, it's been a week of poor eating habits and no blog updates 🙁 But there have been a couple of things I've made this week, including my first attempt at gluten free Macaroni Cheese!

    Macaroni cheese, the ultimate comfort food!

    I started off by making a basic white sauce. I'll let you follow the recipe on the link for that, because mine was a bit lumpy! I still need some practise and doing it in a hurry wasn't the best idea...

    Whilst you're making the sauce, stick some gluten free pasta on to boil so hopefully everything should be done in time! Unless you're me... timing isn't my strong point! I used twists as I didn't have any macaroni, but you can pick up gluten free macaroni on prescription if you prefer!

    When the pasta is cooked and drained, chuck in a load of grated cheddar and some chunks of mozzerella into the white sauce. I added loads of cheese because I'm a bit of a cheese-fiend, but if you prefer it with less strength vary the amount to your taste. The mozzerella is amazing as it make it go stringy! Alternatively you could try red leicester for an orange coloured twist, or blue cheese for a stronger flavour.

    Once the cheese is stirred in and melted, add the pasta, stir, and serve in a bowl with grated cheddar and parmedan on top! A perfect quick dish which makes for amazing comfort food!

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    Reader Interactions

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    1. Penne Penne! « The Gluten Free Blogger says:
      March 28, 2010 at 15:06

      [...] cooked mine with just a simple cheese sauce, but it’s so versatile it will go with [...]

      Reply
    2. Gluten free Rice Mac & Cheese: an American-style TV dinner « Gluten Free Blogger says:
      March 17, 2012 at 09:45

      [...] usually don’t bother with ready meals, but I am such a sucker for macaroni cheese, I couldn’t [...]

      Reply
    3. Top five tips for surviving university as a gluten free student on a budget | Gluten Free Blogger says:
      August 30, 2014 at 17:41

      […] Super cheesy macaroni cheese […]

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    sarah howells the gluten free blogger

    Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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