Pigs in Blankets Recipe
Make Christmas dinner extra special with these Pigs in Blankets - gluten free chipolatas wrapped in bacon, with a honey, mustard and Worcester sauce marinade. If you try this, please come back and leave a ⭐️⭐️⭐️⭐️⭐️ review!
Servings: 12 pigs in blankets
Equipment
Ingredients
- 12 gluten free pork chipolatas
- 12 streaky bacon rashers (I prefer smoked)
- 2 springs fresh rosemary (finely chopped, or use 1 tsp dried rosemary)
- 2 tbsp runny honey
- 1 tbsp gluten free Worcester sauce
- 1 tsp wholegrain mustard
Instructions
- Preheat the oven to 220C / 200C Fan / Gas Mark 7.
- Run the sharp edge of the knife along the bacon rashers (one-at-a-time) to stretch them out. I picked this tip up from Jamie Oliver - it helps them crisp up!
- Starting at one end, wrap each piece of bacon around a chipolata, so the entire length is wrapped. Place them on a baking tray with a little space between them and sprinkle with the rosemary.
- Roast the pigs in blankets for 25 minutes, until the chipolatas are cooked through and the bacon is just starting to crisp. Meanwhile, mix the honey, mustard and Worcester sauce together in a small bowl.
- After 25 minutes, remove the tray from the oven. Pour over the marinade and toss the chipolatas so they are coated. Place back in the oven for 5 minutes, then serve straight away. Drizzle any excess marinade on top to serve.
Notes
- Storing: Any leftovers of these pigs in blankets can be stored in the fridge. Enjoy them cold or reheat in the oven or air fryer. You can also freeze them.
- Air Fryer? To make these in the air fryer, place the pigs in blankets in the basket (you may need to do this in batches so they are not crammed in - give them space!) and air fry at 200C for 10-15 mins until crisp and cooked through. Pour in the marinade, toss to coat and air fry for another 2-3 mins at 200C.
Nutrition
Serving: 1pig in a blanket | Calories: 207kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g
