Peach and Halloumi Salad Recipe
The perfect summer salad, and a dream blend of sweetness, saltiness and a chilli kick from the hot honey. Throw this together in 10 minutes for an easy summer side dish.
Servings: 2 people
Ingredients
- 2 ripe peaches ripe, but firm
- 225 g block of halloumi
- 7-8 fresh mint leaves
- 1 tbsp hot honey
- Olive oil for frying
Instructions
- Cut the halloumi into strips around 1cm thick. Spray a little olive oil in a frying pan and place on a medium heat.
- Lay the halloumi out in one even layer in the pan, fry for 2-3 minutes per side until browned and then remove from the heat.
- Meanwhile, cut the peaches into 8 wedges, removing the stone. Finely slice the mint leaves into thin strips.
- Arrange the peach wedges and hot halloumi in a bowl, drizzle with the hot honey and then sprinkle with the sliced mint leaves to serve straight away.
Video
Nutrition
Serving: 1 portion | Calories: 452kcal | Carbohydrates: 25g | Protein: 26g | Fat: 28g
