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–+ servings
A tray of lemon ice lollies on ice with lemon slices.
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5 from 1 vote

Lemon Ice Lollies

These easy lemon popsicles only need 3 ingredients and take just a few minutes to make. The perfect refreshing treat for the summer!
Prep Time5 minutes
Freezing Time5 hours
Course: Dessert
Cuisine: British
Keyword: frozen, ice lollies
Servings: 4 lollies
Author: Sarah Howells

Equipment

  • 1 Ice Lolly Mould

Ingredients

  • 250 ml water
  • 50 g sugar
  • 2 lemons
Metric - US Customary

Instructions

  • Zest one of the lemons. Add the zest, the juice of both the lemons, sugar and water into a saucepan and place on a low heat.
  • Heat until the sugar has dissolved then remove from the heat and cool (you want it to be room temperature ideally before putting in the freezer).
  • Pour the liquid evenly between the ice lolly moulds, place the sticks in them and freeze for at least 5 hours (until solid) before eating.

Notes

For variations on this recipe and FAQs see the blog post above.

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 75mg | Fiber: 2g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 29mg | Calcium: 16mg | Iron: 0.3mg
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