Hot Honey Recipe
This homemade hot honey is the perfect blend of sweet and spicy! Just 3 ingredients and 15 minutes is all you need for this flavoursome condiment. Use it on fried chicken, pizza, or as a gift!
Servings: 15 servings
Equipment
Instructions
- Pour the honey into a saucepan, add the chilli flakes and stir to mix together. Place on a low heat and bring the honey to a simmer.
- Remove the honey from the heat, stir well and leave to stand for 10 minutes. This will let the honey really absorb the chilli flavour! NOTE: For a more intense heat, leave for longer, at least 30 minutes.
- Drain the honey through a fine sieve into a clean jar, then add the apple cider vinegar and mix well. Cool to room temperature, seal with a lid and store (see notes below).
Notes
- Storage: Once cooled to room temperature, store the honey in a sealed jar for up to 3 months. You can also keep the hot honey in the fridge but its not necessary.
- Cup Measurements: This recipe uses a 400g (14oz) jar of honey - if you want this in cups it equates to approximately 1 cup + 3 tbsp.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos of this method if you find it easier to follow a visual guide.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a little comment if you make this Hot Honey recipe and love it. It really helps support my blog and get the recipe out there to more people! Thank you xx
Nutrition
Serving: 1tbsp (approx) | Calories: 86kcal | Carbohydrates: 23g | Protein: 0.3g | Fat: 0.2g
