Halloumi Wrapped in Bacon
These Halloumi Bacon Bites are the perfect pigs in blanket alternative. Great for gluten free Christmas party food or as a festive appetiser - with an oven and air fryer method!
Servings: 8
Equipment
Instructions
- Cut the halloumi cheese into eight sticks - you want to create 8 'sticks', so cut the cheese in half lengthways and then cut each half into four, long rectangles.
- Wrap each halloumi piece with a rasher of streaky bacon, winding it around the halloumi piece so it covers as much of it as possible.
To bake in the oven:
- Preheat the oven to 200C / Fan 180C / Gas Mark 6. Line a baking tray with some baking paper. Place the halloumi bites on the baking tray and bake for 15 minutes until the bacon becomes crispy.
To air fry:
- Follow the instructions above, then place the bacon wrapped halloumi into the air fryer basket with some space between them.
- Air fry at 200C (392F) for 15 minutes, turning half way, until the bacon is crispy. Serve hot.
- These halloumi wrapped in bacon bites are best served hot. You can keep any leftovers in the fridge and reheat, but they are best fresh.
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to show how these Bacon Halloumi Bites should look at each stage.
- Storing: Check out the post above this recipe card for more information on how to store any leftovers.
- Like this Recipe? It would mean SO much to me if you could leave a 5* review and tell all your gluten free friends about these Halloumi Bacon Bites!
Nutrition
Serving: 1bite | Calories: 249kcal | Carbohydrates: 1g | Protein: 14g | Fat: 21g
