Green Pasta Sauce (Gluten Free)
This easy gluten free pasta recipe is ready in less than 15 minutes with a creamy, 'no cook' green pasta sauce. Perfect for a speedy gluten free dinner. This recipe serves two people and is best served fresh while still hot.
Servings: 2
Ingredients
- 250 g gluten free pasta
- 100 g fresh spinach
- 150 g crème fraîche
- 1 lemon juice only
- 1 tsp chopped garlic
- 30 g parmesan shavings (plus extra, to serve)
Instructions
- Cook the pasta as per the pack instructions (I like to cook mine in salted water). While the pasta is cooking, make the sauce.
- Add the spinach, crème fraîche, lemon juice and garlic paste to a blender and blitz until it forms a smooth, creamy sauce.
- Once the pasta is cooked, reserve 1 tbsp of the water and drain the pasta off. Pour the cooked pasta back into the saucepan, add the reserved pasta water and then pour over the sauce.
- Mix well over a low heat then serve. Alternatively, you can leave the pasta to cool completely and have as a pasta salad. Serve with parmesan shavings.
Notes
- Storing and Making Ahead: Check out the Frequently Asked Questions above this recipe card for more tips on making this ahead of time.
- Best Pasta? The blog post above has tips for the best gluten free pasta as well as my hacks for cooking perfect gluten free pasta every time.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Green Pasta Sauce!
Nutrition
Serving: 1g | Calories: 478kcal | Carbohydrates: 52g | Protein: 17g | Fat: 24g
