Greek Chicken Burgers Recipe
These easy Greek Chicken Burgers are made with chicken mince, feta, garlic and oregano. A lighter alternative to a beef burger and packed with Mediterranean flavours!
Servings: 4 burgers
Equipment
Ingredients
- 500 g chicken mince (ground chicken)
- 2 slices gluten free bread (I use white bread but any will work, especially if you have crusts or slightly stale slices)
- 1 large egg
- 100 g feta cheese (crumbled)
- 3 garlic cloves (peeled and crushed)
- 1 tbsp dried oregano
- Handful fresh parsley (finely chopped)
- 0.25 tsp salt
To Serve:
- 4 gluten free burger buns (I use Schär or my homemade ones)
- Lettuce (shredded)
- Tomato (slices)
- 4 tbsp Tzatziki Sauce
Instructions
- Take the two slices of gluten free bread and blitz them in a food processor until they form crumbs.
- Add all of the ingredients for the meatballs to a large bowl. Using your hands, combine the mixture thoroughly.
- Divide the mixture into 4 and roll each portion into a ball, squashing slightly to form a burger patty. Use your thumb to press a little dent into the centre of each one. (If making ahead of time, you can chill the patties on a tray or plate in the fridge until ready to cook).
- Heat a little oil in a pan or griddle. Once hot, add the burger patties and cook for 3-4 minutes on each side until cooked through (internally the temperature should be above 74C / 165F). Remove from the pan, rest for a couple of minutes then serve.
Notes
- Storing and Freezing: These burgers can be made up to 24 hours in advance and kept in the fridge, or frozen raw (freeze them flat) for up to 6 months. Defrost before cooking.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this recipe should look at each stage.
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Nutrition
Serving: 1burger (on its own) | Calories: 311kcal | Carbohydrates: 9g | Protein: 28g | Fat: 18g
