Gluten Free Yorkshire Puddings Recipe
This Gluten Free Yorkshire Puddings recipe is SO easy to make and the perfect accompaniment to a Sunday roast or Christmas dinner. This recipe makes 12 and they freeze really well.
Servings: 12
Ingredients
- 75 g plain gluten free flour (I use FREEE by Dove's Farm or any gluten free plain supermarket flour blend)
- 75 g cornflour (Or cornstarch in the US)
- 120 ml milk (Use dairy free milk if needed)
- 3 large eggs
- Pinch of salt
- 12 tsp vegetable oil
Instructions
- Preheat the oven to 220'C / 200'C Fan / Gas Mark 8. Add around 1 teaspoon of vegetable oil to each hole of a 12-hole muffin tin and place in the hot oven. Leave for around 10 minutes until hot.
- Make the batter while your oil heats. Add the flour, cornflour, milk, eggs and salt to a large jug and whisk until smooth.
- Carefully remove the muffin tin from the oven. Working as quickly as possible, pour the batter evenly between the 12 holes. It should roughly half-fill each hole and the oil should sizzle as the batter hits it.
- As quickly as possible, place the muffin tray back into the oven and cook for 18-20 minutes until golden brown and puffed up. Remove from the oven and serve straight away.
Video
Notes
- TOP TIP: I cannot emphasise enough how important it is to ensure the oil is hot before adding the batter. If you're not sure, try dropping a tiny bit into the pan - it should sizzle. The hot oil and working quickly to get these back in the oven is what makes them so big and puffy!
- Storing and Freezing: Any leftover Yorkshire Puddings can be kept in the fridge or frozen, and then reheated. I reheat mine straight from frozen - I have some tips in the blog post above.
- Dairy Free? Swap the milk for a dairy free milk of choice, such as soya milk, almond milk or gluten free oat milk.
- Step-by-Step Photos: Scroll up for some handy photos showing you exactly how to make these Gluten Free Yorkshire Puddings.
- Recipe Troubleshooting: I've tried to answer any commonly asked questions below this recipe card, as well as sharing a list of other great gluten free roast dinner sides. Do check them out!
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a little comment about how much you love these Gluten Free Yorkshire Puddings! It really helps to support my website. Thank you! xx
Nutrition
Serving: 1Yorkshire Pudding | Calories: 86kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g
