Gluten Free Super Noodles Recipe
How to make chicken flavour Gluten Free Super Noodles - my copycat recipe needing just 4 ingredients and ready in under 10 minutes.
Servings: 1 person
Equipment
Ingredients
- 1 Gluten Free Brown Rice Noodle Cake (I use Real Naturals, linked)
- 1 tsp Honor Chicken Powder
- 1 pinch turmeric
- 1 pinch dried pasrley
- 300 ml boiling water
Instructions
- Place a small saucepan on a medium heat and pour in the boiling water. Stir in the chicken powder, turmeric and parsley.
- Once boiling, add the noodle cake. Bring back to the boil and keep on a gentle, rolling boil for 4-5 minutes. I usually turn the noodle cake over about half way through.
- Use a fork to tease the noodle cake apart. Pour everything into a bowl and leave to sit for 1-2 minutes before eating.
Video
Notes
- This recipe is designed to use the specific linked products for the best copycat recipe - I recommend not switching these as it won't be the same, and trust me, I've tried and tested a LOT of noodles.
- Want to pimp your gluten free noodles? For something a bit extra I love to add leftover shredded chicken, soft boiled eggs, THIS incredible chilli crunch or some crushed peanuts. But you can add anything you like to make this a more substantial meal instead of convenience snack!
Nutrition
Serving: 1 portion
