Gluten Free Crêpes Recipe
These easy gluten free crêpes are perfect for Pancake Day! The addition of melted butter makes them gorgeously golden - perfect for adding your favourite toppings.
Servings: 6 pancakes
Equipment
Ingredients
- 300 ml milk (use dairy free milk of choice if needed)
- 100 g plain gluten free flour (I use the FREEE Plain Gluten Free Flour)
- 2 large eggs
- 1 knob butter (Use vegan butter for dairy free)
Instructions
- Place the crêpe pan (or non-stick frying pan) on a low heat and add the butter. Heat until melted then turn off the heat.
- Add the milk, flour and eggs to a mixing bowl or large jug. Pour in the melted butter and use a whisk to beat the mixture together until it forms a smooth batter and there are no lumps.
- Place the crêpe pan on a medium heat and once hot, add a ladle-full of the batter. Move the pan around until the whole surface is covered and leave for 1-2 minutes.
- Once the edges start to loosen, use a spatula to gently lift them until the whole pancake is lose and you can move it around the pan.
- Next be brave! Either use your best pancake-tossing skills (or a spatula!) to flip the pancake over.
- Cook for another minute before serving onto a plate. Top straight away with your favourite toppings!
Video
Notes
- Sweet Topping Ideas: Lemon juice and sugar is a classic - and also my favourite. Chocolate spread, whipped cream, berries and sliced bananas all make great sweet toppings.
- Savoury Topping Ideas: Ham, cheese, tomatoes, bacon, fried eggs and mushrooms are all good savoury topping ideas.
- Make Ahead: To save time you can make the batter up to 24 hours in advance and leave it in the fridge before cooking. Whisk well before cooking.
- Storing: Any leftover gluten free crêpes can be stored in the fridge and reheated in the microwave. They can also be frozen - see my tips above for doing this.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos of this method and my top tips for making these gluten free crêpes.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a little comment if you make these and love them. It really helps support my blog and get the recipe out there to more people!
Nutrition
Serving: 1pancake | Calories: 127kcal | Carbohydrates: 15g | Protein: 6g | Fat: 5g
