Gluten Free Blondies
These easy gluten free blondies are a tasty vanilla-flavoured bake with the texture of a fudgy brownie. The best gluten free blondie recipe! This recipe makes 16 squares.
Servings: 16
Equipment
Ingredients
- 200 g unsalted butter melted
- 100 g caster sugar
- 150 g light brown sugar
- 1 tsp vanilla extract
- 3 large eggs
- 225 g plain gluten free flour
- 200 g white chocolate chips
- 50 white chocolate for drizzling
Instructions
- Preheat the oven to 180'C / Fan 160'C / Gas Mark 4. Line a 9-inch (23cm) square baking tin with baking paper and set to one side.
- In a large mixing bowl add the melted butter, caster sugar, light brown sugar and vanilla extract. Beat with an electric mixer (or wooden spoon) until combined.
- Add the eggs to the mixture and beat again with the mixer until it starts to thicken. It should go slightly paler and fluffier - after around a minute or so of whisking.
- Add the gluten free flour and white chocolate chips to the mixture and fold in using a spatula or wooden spoon, until there are no pockets of flour visible. It's important to fold and not beat the mix so you don't expel the air from it.
- Pour the batter into the lined baking tin and spread out into an even layer using a spatula. Bake for around 20-25 minutes until the blondie is golden on top. It should still wobble slightly in the centre.
- Remove the blondie from the oven and allow to cool completely in the tin before slicing up into squares. Once sliced up, drizzle with melted white chocolate to finish.
Notes
- It's important to let the blondie cool completely before you cut into it, otherwise the centre will not set. You can speed this up by refrigerating it.
- You want the blondies to be a golden brown on top with a slight wobble when you remove them from the oven. If the mixture is very wobbly you may need to give it slightly longer. If it is too firm it is over-baked and will be more cake-like.
- The blondies can be frozen once baked and cooled completely.
Nutrition
Serving: 1g | Calories: 282kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 29mg | Sugar: 23g
