Gluten Free Beef Stroganoff
This easy gluten free beef stroganoff is a deliciously creamy meal. Fillet steak slices cooked in a white wine and mushroom cream sauce, with hints of mustard and paprika. Perfect served with rice, gluten free pasta or mashed potatoes.
Servings: 4
Ingredients
- 340 g fillet steak
- 25 g butter
- 1 tbsp olive oil
- 1 onion chopped
- 200 g mushrooms sliced
- 2 tsp chopped garlic
- 200 ml gluten free vegetable stock
- 100 ml white wine
- 1/2 tsp smoked paprika
- Pinch cayenne pepper
- 1/2 tbsp dijon mustard
- 200 ml creme fraiche
Instructions
- Remove the steak from the fridge around 20 minutes before cooking if you can. Chop into thick slices.
- Heat the butter and olive oil on a medium-high heat. Once hot, add the steak slices and cook for 1 minute, before turning them over and cooking for another minute on the other side. Remove from the pan and set to one side.
- Turn the heat down to medium-low and then add the onions, garlic and mushrooms to the pan. Fry, stirring regularly, for 2-3 minutes until softened.
- Add the smoked paprika, cayenne pepper, vegetable stock, white wine and mustard to the pan. Stir well to mix, bring to the boil and then simmer for 5 minutes.
- Add the creme fraiche to the pan, stir well until mixed and then simmer for another 5 minutes until the sauce has thickened slightly and darkened a little in colour.
- Add the steak slices back to the pan along with the juices, mix well and simmer for another 1-2 minutes. Remove from the heat and serve straight away with rice, pasta or mashed potatoes.
Nutrition
Serving: 1g | Calories: 557kcal | Carbohydrates: 8g | Protein: 25g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 357mg | Fiber: 2g | Sugar: 4g
