Beef and Chorizo Stew
These slow cooker Beef and Chorizo Stew is the perfect winter warmer, with spicy chorizo, tender beef and a smoky paprika, tomato and red wine sauce. Gluten and dairy free.
Servings: 4 people
Equipment
Ingredients
- 2 tbsp plain gluten free flour
- 500 g diced beef
- 100 g chorizo chopped
- 1 tbsp olive oil
- 1 red onion chopped
- 150 g carrots cut into chunks
- 300 g mushrooms halved
- 150 ml red wine
- 400 g tin chopped tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 0.5 tsp smoked paprika
- 1 gluten free beef stock pot
- 1 tbsp gluten free Worcestershire sauce
Instructions
- Add the olive oil to a large pan and place on a medium heat. Add the chopped chorizo and fry for 2-3 minutes until starting to crisp up. Scoop the chorizo from the pan, leaving the oil behind, and add to the slow cooker.
- Coat the beef in the gluten free flour then add to the frying pan with the chorizo oil. Fry for 3-4 minutes until browned on all sides then add to the slow cooker pan.
- Fry the onion, carrots and mushrooms for 3-4 minutes in the frying pan on a medium heat, then add to the slow cooker.
- Add the rest of the ingredients to the slow cooker and mix well. Place the lid on and cook for 4-5 hours on high or 7-8 hours on low, until the beef is nice and tender. Stir well and serve hot.
Video
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this slow cooker beef and chorizo stew should look.
- Storing and Freezing: Check out the post above this recipe card for more information on how to store and freeze this easy slow cooker chorizo and beef stew.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Beef and Chorizo Stew!
Nutrition
Serving: 1 portion | Calories: 526kcal | Carbohydrates: 17g | Protein: 30g | Fat: 35g
