Banana Baked Oats Recipe
These easy Banana Baked Oats with protein powder are the perfect meal prep breakfast idea. Slice into squares for brunch on-the-go!
Servings: 8 squares
Equipment
Ingredients
- 2 ripe bananas the blacker the bananas the better if possible!
- 200 g gluten free oats
- 60 g vegan protein powder
- 50 g dark chocolate chips plus a few extra to sprinkle on top
- 1 tsp vanilla extract
- 400 ml almond milk
- 1 tsp baking powder
- 1 tbsp maple syrup
Instructions
- Preheat the oven to 180C / Fan 160C / Gas Mark 4. Grease a 20cm x 20cm square tin.
- Peel the bananas and mash them in a bowl using a fork.
- Mix together all the ingredients in a large mixing bowl to form a batter.
- Pour into the baking tin and smooth out. Add a couple of extra chocolate chips on top.
- Bake for 30 minutes, remove from the oven and cool before serving warm or cold.
Video
Notes
To Store: These can be refrigerated for up to 5 days, and you can also freeze them. I recommend doing this in individually-wrapped portions for easy defrosting.
Nutrition
Serving: 1square | Calories: 196kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Fiber: 4g | Sugar: 8g
