Air Fryer Roast Potatoes Recipe
These delicious air fryer roast potatoes have a gorgeous crispy outside and a fluffy centre, with only 3 ingredients. So easy to make - perfect for a Sunday roast or Christmas dinner. Gluten free and vegan.
Servings: 4 people
Equipment
Ingredients
- 1 kg Floury Potatoes (Maris Piper or King Edward)
- 1-2 tbsp vegetable oil
- 1 pinch salt flakes
Instructions
- Peel the potatoes and cut them into large chunks, all equal in size. Any small potatoes can be left whole.
- Add the potatoes to a pan of cold water and place on a high heat. Bring to the boil then boil for 7-10 minutes until the edges are just starting to go soft.
- Drain the potatoes into a colander, shake them gently to rough up the edges a little (helps makes them extra crispy!) and cover with a tea towel. Leave to steam dry in the colander for 5 minutes.
- Add the drained potatoes to an air fryer basket, drizzle over the oil and sea salt then toss to coat. Make the sure the potatoes are spread in one even layer with some space between them - otherwise you may have to cook them in batches.
- Air fry at 190C (374F) for 30 minutes, turning them half way through cooking. They should be gorgeously golden brown on the outside and fluffy inside. Serve hot with your favourite meats and veg.
Video
Notes
- No Air Fryer? Check out my Gluten Free Roast Potatoes recipe for the best, crispy oven recipe instead.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how these air fryer roast potatoes should look.
- Storing and Freezing: You can store any leftover roasties in the fridge or freeze them, then reheat to eat.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a comment about these Air Fryer Roast Potatoes! It really helps to get my recipes out there to everyone who needs them - thank you! xx
Nutrition
Serving: 1portion | Calories: 223kcal | Carbohydrates: 44g | Protein: 5g | Fat: 4g | Monounsaturated Fat: 1g
