Air Fryer Gnocchi Recipe
These crispy Air Fryer Gnocchi with garlic and parmesan are so delicious! The perfect gluten free appetiser or side dish, ready in 10 minutes and ridiculously easy to make.
Servings: 4 people
Equipment
Ingredients
- 500 g gluten free gnocchi (I usually use White Rabbit, Rummo or Asda's own brand gnocchi)
- 0.5 tsp garlic granules
- 0.5 tsp sea salt
- 1 tbsp finely grated parmesan (plus extra for serving)
- 1-2 tbsp olive oil
- Dips/Sauces of choice (optional, to serve)
Instructions
- Add the gnocchi to a large bowl. Pour over the olive oil, garlic granules, parmesan and salt then mix well to coat.
- Pour the coated gnocchi into the air fryer basket in one even layer. If it's too crowded (or you have a very small air fryer) then you may need to do this in batches. The gnocchi won't crisp up if it's too tightly packed!
- Air fry the gnocchi at 200C (392F) for 10-12 minutes, tossing the basket half-way through. Larger dumplings may need a slightly longer cooking time, but they should be crisp and golden on the outside.
- Pour the gnocchi into a bowl or plate and serve with an extra sprinkle of grated parmesan cheese and your favourite dips (see notes for suggestions).
Video
Notes
- Serving Suggestions: This air fryer gnocchi can be served in lots of ways! I like to serve it with my marinara sauce and homemade gluten free pesto for dipping as an appetiser or party dish. You can also serve it with your favourite pasta sauce as a main dish. I recommend this serves 2 as a main or 4 as a side dish/sharer.
- Dairy Free? Omit the parmesan to make this recipe dairy free. For a vegan version ensure you use a vegan gnocchi too.
- Storage: This dish is definitely best made fresh. Leftovers can be kept in the fridge and reheated in the air fryer.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a little comment if you make this Air Fryer Gnocchi recipe and love it. It really helps support my blog and get the recipe out there to more people! Thank you xx
Nutrition
Serving: 1portion | Calories: 240kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g
