Air Fryer Baby Potatoes
These easy baby potatoes in the air fryer are crispy on the outside and fluffy on the inside, simply flavoured with olive oil, sea salt and rosemary. Gluten free and vegan.
Servings: 4 people
Equipment
Ingredients
- 1 kg baby potatoes
- 1-2 tbsp olive oil
- 1 tsp dried rosemary
- 1 pinch sea salt flakes
Instructions
- Chop any larger potatoes in half, and leave the rest whole, so all the potatoes/potato pieces are a similar size. Add to a bowl.
- Drizzle over the olive oil and add the dried rosemary and sea salt flakes. Mix well so that the potatoes are completely coated in oil.
- Add to the air fryer basket, being careful not to overcrowd it. If you have a small air fryer you may need to cook this in batches - if you don't have gaps between the potatoes they won't crisp up.
- Air fry at 200C (392F) for 15-18 minutes, shaking them half way through cooking. They should be golden brown, and tender enough that a dinner knife should easily go through the largest piece. Serve straight away while still hot.
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this air fryer baby potatoes should look at each stage.
- Storing and Freezing: Check out the post above this recipe card for more information on how to store and freeze these baby potatoes.
- Variations: Want to try some different flavours on your baby potatoes? I have some great suggestions in the blog post above.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about these Air Fryer Baby Potatoes!
Nutrition
Serving: 1 portion | Calories: 224kcal | Carbohydrates: 44g | Protein: 5g | Fat: 4g
