4 Ingredient Guacamole
This easy gluten free guacamole recipe is perfect as a party appetiser or loaded on top of gluten free nachos or tacos. So quick to make and only 4 ingredients!
Servings: 6 people
Ingredients
- 3 large, ripe avocados
- 2 limes (juice only)
- 1 handful coriander (cilantro)
- 1/2 red onion
- sea salt flakes
Instructions
- Finely chop the red onion and juice the limes. Finely chop the coriander (cilantro) and set to one side.
- De-stone the avocados, then score the flesh and scoop it out with a spoon into a large bowl. Sprinkle in a generous pinch of sea salt and then use a fork to mash the avocados until creamy - a few chunks are good!
- Add the onion, coriander and lime juice to the avocado and mix well before serving.
Notes
- If making ahead of time, reserve the avocado stones and pop them back in the bowl of guacamole to stop it going brown!
- For more FAQs scroll down below this recipe card. Step-by-step photos are in the blog post above.
Nutrition
Calories: 171kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g
