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Lemon Drizzle Cake

March 27, 2010 by Sarah Howells 1 Comment

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

Lemon drizzle cake is definitely one of my favourites! Sweet yet not too sweet, with a crunchy sugary coating, this is a winner for all.

A sweet and tangy treat

This lemon drizzle cake, from Steph's Free From Cakes, is the epitome of what makes this sort of cake so good.

Amazingly moist, this generous slice of cake is perfect for a tea break or after-lunch snack.

The lemony infusion is strong and succulent, luring you in to eat more!

Not too sweet yet not too tangy, the balance of sweet and sour is just perfectly embodied in this cake.

But definitely the best bit about this type of cake is the sugary crunch on top!

Generously coated, the sweet drizzle adds a classic sense of enjoyment to this cake.

Once again, not a bad thing to say about Steph's cakes! I really can't reccommend them enough!

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  1. Gluten free angel cake: a heavenly idea « Gluten Free Blogger says:
    May 18, 2012 at 12:03

    [...] here. You can also read my reviews here of her gingerbread people, carrot cake, battenburg cake and lemon drizzle cake. Share this:EmailPrintFacebookTwitterLinkedInMoreRedditDiggStumbleUponLike this:LikeOne blogger [...]

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sarah howells the gluten free blogger

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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