Gluten Free Cupcakes

Making gluten free cupcakes is actually really simple, and not dissimilar to making ‘normal’ cupcakes, to be honest.

To ensure your cupcakes are 100% gluten free and coeliac-safe, make sure you avoid cross contamination by using clean equipment and work surfaces.

You’ll also need to make sure you store the cupcakes away from any gluten-containing cakes and bakes as well.

All of my cupcake recipes are freezer-friendly, so you can either freeze the complete cakes, or just the cake itself then defrost and decorate when ready.

Perfect for a birthday, celebration, or treat!