Vegan Gluten Free Banana Bread
This gluten free banana bread recipe is the perfect easy bake. This recipe is also vegan - with no eggs or dairy! Makes one loaf cake.
Servings: 12
Ingredients
- 3 small ripe bananas (approx 250-270g with the skin still on)
- 100 g light brown sugar
- 80 ml oil
- 80 ml gluten free oat milk
- 200 g plain gluten free flour
- 3 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp apple cider vinegar
- 1 tsp cinnamon
- 65 g chopped walnuts optional
Instructions
- Preheat the oven to 180'C / Fan 160'C / Gas Mark 4. Line a 2lb loaf tin with a loaf liner or baking paper and set aside.
- Peel the bananas and add to a bowl. Mash with a fork and then add to a large mixing bowl.
- Add the sugar, oil, oat milk, gluten free flour, baking powder, bicarb, apple cider vinegar and cinnamon to the bananas and beat using an electric mixer until fully combined.
- Add the chopped walnuts and fold them into the batter. Pour the mixture into the lined loaf tin, smooth the top and bake for 50-60 minutes until golden on top and a skewer inserted in the middle comes out clean.
- Remove the baked banana bread from the oven and cool on a wire rack before serving. Stores for up to 5 days in an airtight container.
Video
Notes
- Weighing Scales vs Cups: You can toggle this recipe card to convert the ingredients into cups. However, I always recommend using weighing scales – these are cheap to buy and much more accurate. And in gluten free baking, a tiny variation can make a huge difference!
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this banana bread recipe should look at each stage.
- Storing, Making Ahead and Freezing: Check out the post above this recipe card for more information on how to make this banana bread ahead of time and how to freeze any leftovers.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Gluten Free Banana Bread!
Nutrition
Serving: 1 slice | Calories: 203kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g
