Tzatziki Sauce Recipe
This easy Tzatziki Sauce is the perfect creamy, refreshing accompaniment to your favourite Mediterranean dishes. A minty yoghurt and cucumber dip, great for gyros, burgers and dipping veg croutons or gluten free pitta triangles.
Servings: 4 people
Ingredients
- ½ large cucumber (English cucumber)
- 150 g full fat Greek yoghurt
- 2 tsp garlic paste
- 1 tsp white wine vinegar
- 1 tbsp olive oil
- 1 tsp chopped fresh mint
- ½ tsp sea salt
Instructions
- Grate the cucumber using a box grater (and the coarsest side).
- Place the grated cucumber in a clean tea towel and squeeze out as much excess moisture as possible.
- Add everything to a bowl and mix together well. Ideally, make ahead of time and refrigerate for at least an hour before serving.
Notes
- Storage: This tzatziki actually gets better with time - ideally make it an hour ahead of serving if you can. It will keep for up to a week, stir well before serving.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this recipe should look at each stage.
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Nutrition
Serving: 1portion | Calories: 68kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g
