Teriyaki Salmon Noodles
These easy, gluten free teriyaki salmon noodles are a really tasty dinner idea. Gluten free and a delicious healthy meal. I can't get enough of them!
Servings: 2 people
Ingredients
- 2 salmon fillets
- 160 g gluten free noodles
- 100 g tenderstem broccoli
- 1 tbsp toasted sesame oil
- 1 tbsp gluten free tamari
For the teriyaki marinade:
- 3 tbsp gluten free tamari
- 2 tbsp honey
- 2 tsp chopped garlic
- 1 tsp chopped ginger
- 1 tbsp rice wine vinegar
To serve:
- Sesame seeds
- Chopped spring onions
Instructions
- Make the teriyaki sauce by mixing together all the marinade ingredients. Pour over the salmon fillets and leave to marinade for a few minutes (or 10-15 minutes, if you can spare it!).
- Chop the tenderstem broccoli into 2-3 pieces. Cook the gluten free noodles as per the pack instructions (usually by adding to boiling water for 5 minutes), drain then rinse with cold water.
- Heat the sesame oil in a wok. Once hot, use tongs to add the salmon fillets, skin-side-down, to the pan, reserving the extra marinade. (You'll need this in a minute). Cook on a medium-high heat for 1-2 minutes each side. Once cooked, remove from the pan onto a plate.
- Add the tenderstem broccoli to the pan, stir fry for 1-2 minutes then remove from the pan.
- Pour the leftover marinade into the wok and bring to the boil. Cook for 1-2 minutes until it starts to thicken, then pour over the salmon fillets.
- Place the wok back on the heat and add the drained noodles and tenderstem broccoli. Pour over the tamari and a tiny bit of extra toasted sesame oil and toss to coat.
- Serve the noodles in bowls with the salmon fillets on top. Drizzle over the teriyaki sauce and sprinkle with sesame seeds and chopped spring onion to serve.
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos of this method and my top tips for making these teriyaki salmon noodles.
- Storing and Freezing: This recipe is best made fresh and I would not recommend freezing. Leftovers can be kept in the fridge and reheated in the microwave or wok. See the post above for tips on prepping ahead of time.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Teriyaki Salmon Noodles recipe!
Nutrition
Serving: 1bowl | Calories: 646kcal | Carbohydrates: 76g | Protein: 41g | Fat: 20g | Monounsaturated Fat: 6g
