Sun Dried Tomato Pasta Salad
This gluten free pasta salad is so simple to make with a creamy sun dried tomato and basil sauce, just like the supermarket deli pasta salads I missed so much!
Servings: 4 people
Ingredients
- 300 g gluten free pasta
- 100 g low fat crème fraîche
- 1 tablespoon mayonnaise
- 1 teaspoon sun-dried tomato paste
- 6 chopped sun-dried tomatoes
- 1 tbsp chopped fresh basil
- Salt and pepper
Instructions
- Bring a large pan of salted water to the boil, then cook the pasta as per the pack instructions. This is usually around 8-10 minutes, depending on the brand. Once cooked, drain the pasta off.
- While the pasta is cooking, mix the crème fraîche, mayo, sun-dried tomatoes, tomato paste and basil in a large bowl with a generous seasoning of salt and pepper.
- Mix the drained pasta into the sauce, stir well and serve warm or cold, sprinkled with some extra fresh basil leaves.
Video
Notes
- Storing: Check out the Frequently Asked Questions below this recipe card for instructions on storing this pasta salad and making ahead of time.
- Step-by-Step Photos: Scroll up for some handy photos showing you exactly how to make this gluten free sun dried tomato pasta salad recipe, as well as handy recipe tips.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Pasta Salad!
Nutrition
Calories: 335kcal | Carbohydrates: 57g | Protein: 8g | Fat: 9g | Calcium: 16mg
