Sprouts with Bacon and Chestnuts Recipe
These easy roast sprouts with bacon and chestnuts are the perfect Christmas side dish. If you think you hate sprouts, you HAVE to try them this way! Tried this recipe? Make sure to leave a ⭐️⭐️⭐️⭐️⭐️ review!
Servings: 4 people
Equipment
Ingredients
- 500 g Brussels sprouts
- 130 g smoked bacon lardons
- 180 g cooked whole chestnuts (roughy chopped)
- 1 tbsp olive oil
- Black pepper
Instructions
- Preheat the oven to 220C / 200C Fan / Gas Mark 7. Trim the sprouts and cut them in half lengthways.
- Lay the sprouts on a baking tray (lined with baking paper) so they are cut-side-down. Sprinkle the bacon and chestnuts around the sprouts, season with black pepper and drizzle with the olive oil.
- Roast for 20-25 minutes until the bacon has crisped up and the tops of the sprouts are starting to char. Remove from the oven and serve hot, with some extra salt and pepper to taste, if needed.
Notes
- Storing: Any leftovers of these sprouts with bacon and chestnuts can be kept in the fridge and reheated in the air fryer or oven.
Nutrition
Serving: 1portion | Calories: 357kcal | Carbohydrates: 31g | Protein: 12g | Fat: 21g | Cholesterol: 5mg
