Slow Cooker Tuscan Chicken Recipe
This Slow Cooker Tuscan Chicken is a restaurant-standard dinner which is super easy to make. Juicy chicken breasts in a sun-dried tomato sauce with garlic, parmesan and spinach.
Servings: 4 people
Ingredients
- 2 chicken breasts butterflied
- 2 tbsp plain gluten free flour
- 3 tsp chopped garlic
- 1 tsp paprika
- 2 tsp dried oregano
- 100 g sun-dried tomatoes roughly chopped
- 100 ml double cream
- 200 ml gluten free chicken stock made with 1 stock cube and 200ml boiling water
- 50 g grated parmesan cheese
- 120 g spinach leaves shredded
- Salt and Pepper
Instructions
- Butterfly the chicken breasts so you have 4 chicken cutlets. Mix the gluten free flour, paprika, salt and pepper together and spread on a plate.
- Dip each piece of chicken in the flour mix, turning so it is coated well. Press the flour into the chicken to ensure an even coating.
- Add some of the sun dried tomato oil to a large pan and place on a medium-high heat. Fry the chicken for a minute on each side until just browned, to seal the meat (you can skip this step if short on time!)
- Add all of the ingredients EXCEPT the spinach to the slow cooker. Mix well and cook on high for 3-4 hours or low for 5-6 hours.
- Stir in the spinach and cook for another 10-15 minutes until the spinach has wilted, then serve.
Video
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this Slow Cooker Tuscan Chicken should look at each stage - for both the stove and slow cooker methods.
- Storing: This slow cooker recipe is great for batch cooking - simply portion it up and keep in the fridge for 1-2 days or freeze. You can reheat it straight from frozen.
- No Slow Cooker? Try my Creamy Tuscan Chicken recipe instead.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a review about this Slow Cooker Tuscan Chicken Recipe! Leaving a comment about how much you enjoyed this recipe really helps support my blog - thank you so much! xx
Nutrition
Serving: 1 portion | Calories: 345kcal | Carbohydrates: 11g | Protein: 33g | Fat: 19g
