Slow Cooker Spanish Chicken
This easy and delicious slow cooker Spanish chicken stew is packed with tender chicken thigh, chorizo, olives and cannellini beans in a Mediterranean tomato sauce.
Servings: 4
Equipment
Ingredients
- 4 chicken thigh fillets approx 400g
- 100 g pitted green olives
- 400 g tinned cannellini beans drained
- 400 g tinned chopped tomatoes
- 1 onion
- 1 gluten free Knorr vegetable stock pot
- 50 g chorizo
- 2 teaspoons chopped garlic
- 100 ml red wine
- 1 tbsp tomato purée
- 1 tsp smoked paprika
Instructions
- Finely chop the onion, dice the chorizo and drain the cannellini beans.
- Add everything into the slow cooker and mix together well. Make sure the chicken pieces are submerged in the sauce and completely covered.
- Place the lid on and cook on low for 5-6 hours, or on high for 3-4 hours. Stir well and then serve.
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this Spanish Chicken should look at each stage.
- Serving Suggestions: I usually serve this with rice and green veg. It would also go really well with quinoa, gluten free couscous or even crispy potatoes.
- Storing: Check out the blog post above for more information on storing and freezing this Slow Cooker Spanish Chicken stew.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Slow Cooker Spanish Chicken!
Nutrition
Serving: 1 portion | Calories: 444kcal | Carbohydrates: 24g | Protein: 27g | Fat: 26g
