Slow Cooker Sausage and Bean Casserole
This easy Slow Cooker Sausage Casserole recipe with baked beans is super simple and a great budget dinner for the whole family. This smoky and delicious recipe is great for batch cooking and freezing.
Servings: 4 people
Equipment
Ingredients
- 1 tbsp olive oil
- 6 gluten free sausages
- 100 g bacon lardons
- 400 g tin baked beans
- 400 g tin chopped tomatoes
- 1 red onion sliced
- 1 red pepper roughly chopped
- 2 tsp chopped garlic
- 2 tsp smoked paprika
- 1 tsp vegetable boullion
- 1 tbsp gluten free Worcestershire sauce
- 1 tbsp dijon mustard
Instructions
- Add the olive oil to a frying pan and place on a medium-high heat. Add the sausages and bacon lardons and fry for 4-5 minutes until the sausages have browned and the bacon has started to go crispy.
- Remove the pan from the heat and pour the sausages and beans into the slow cooker.
- Add the rest of the ingredients into the slow cooker and mix well. Place the lid on and cook on high for 4-5 hours or on low for 7-8 hours. Serve hot.
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this slow cooker sausage casserole should look.
- Storing and Freezing: Check out the post above this recipe card for more information on how to store and freeze this easy slow cooker sausage and bean casserole.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Slow Cooker Sausage Casserole!
Nutrition
Serving: 1g | Calories: 506kcal | Carbohydrates: 10g | Protein: 22g | Fat: 42g
