Slow Cooker Lasagne
This easy, one-pan lasagne is cooked in the slow cooker and completely gluten free. An easy gluten free dinner without the hassle!
Servings: 4 people
Equipment
Ingredients
For the bolognese sauce:
- 1 tbsp virgin olive oil
- 2 medium onions (peeled and finely chopped)
- 3 garlic cloves (peeled and crushed)
- 2 celery sticks (finely chopped)
- 1 carrot (finely chopped)
- 500 g beef mince
- 2 tbsp dried basil
- 1 tbsp dried oregano
- 400 g tinned chopped tomatoes
- 300 ml passata
- 125 ml red wine
- 1 gluten free stock pot
- 2 tbsp tomato puree
For the lasagne:
- 200 g cream cheese
- 6 gluten free lasagne sheets
- 100 g grated Cheddar cheese
- 1 tbsp parmesan cheese
Instructions
- Add the olive oil to a large pan and place on a medium heat. Add the beef mince, onion, garlic, carrot and celery and fry for 5-10 minutes until the mince has completely browned.
- Tip into the slow cooker and add all the other ingredients. Stir well, place the lid on and cook on high for 3-4 hours or low for 6-8 hours.
- After this time, remove the lid. Break the lasagne sheets into large shards and mix them into the sauce so they are evenly dispersed and not stuck together.
- ‘Blob’ the cream cheese over the sauce and gently stir into the mix so it doesn’t completely mix, just swirls. Replace the lid and cook for another 1-2 hours on high until the pasta is cooked through.
- Sprinkle with both cheeses, replace the lid and leave for 10 minutes until melted before serving.
Video
Notes
- Storing: Check out the Frequently Asked Questions above this recipe card for storage instructions, including freezing.
- Step-by-Step Photos: Scroll up for some handy photos showing you exactly how to make this crockpot lasagne recipe, as well as handy recipe tips.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Slow Cooker Lasagne!
Nutrition
Calories: 726kcal | Carbohydrates: 53g | Protein: 41g | Fat: 37g
