Slow Cooker Chocolate Fudge
This delicious Slow Cooker Chocolate Fudge only needs 2 ingredients and is just the BEST! It's super easy to make and great as an edible gift.
Servings: 24 squares
Equipment
Ingredients
- 397 g tinned sweetened condensed milk
- 200 g milk chocolate
- 200 g dark chocolate
For the topping (optional)
- 30 g white chocolate
- 0.25 tsp coconut oil
Instructions
- Break the milk chocolate and dark chocolate into squares or roughly chop. Add to the slow cooker along with the condensed milk.
- Turn the slow cooker onto LOW and cook for 1 hour - stirring every 20 minutes to ensure the mixture doesn't stick to the side or burn.
- Line a 20cm square baking tin with baking paper and pour the melted fudge mixture into it. Smooth out evenly.
- Cool at room temperature for 30 minutes then place in the fridge and chill for 3-4 hours (or ideally overnight). Remove and cut into 24 squares.
- Optional: Melt the white chocolate and coconut oil together and then drizzle over the top. Place back in the fridge to set before eating or wrapping in gift bags or boxes.
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this slow cooker fudge recipe should look at each stage.
- Variations: Check out the post above this recipe card for ideas on how to use this chocolate fudge recipe as a base for other flavours and toppings.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Slow Cooker Fudge recipe!
Nutrition
Serving: 1 square | Calories: 152kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g
