Slow Cooker Chipotle Pulled Pork (Gluten Free)
This gluten free pulled pork is perfect served in baps or wraps! A slow cooker pulled pork recipe with spicy, smoky chipotle flavours. Dairy free too.
Servings: 6
Ingredients
- 1.3 kg pork shoulder
- 75 g chipotle paste
- 2 tbsp honey
- 2 tbsp dark brown sugar
- 2 tbsp tomato ketchup
- 1 tbsp apple cider vinegar
Instructions
- Remove the skin from the pork shoulder and any large lumps of fat. Place the pork in the slow cooker pot.
- Mix together the chipotle paste, honey, dark brown sugar, tomato ketchup and apple cider vinegar in a bowl until you have a smooth paste.
- Pour the marinade over the pork shoulder and use your fingers to rub the marinade all over the meat. Ideally, leave this to marinade overnight - but you can cook the pork straight away if needed.
- Turn the slow cooker onto low and cook the pork for 5-6 hours. After this time, turn off the slow cooker and remove the pork from the slow cooker and onto a chopping board. Use two forks to 'pul' the pork then place back in the slow cooker.
- Mix the pork well with the juices in the pot and then serve straight away in gluten free baps with coleslaw and cheese - it also goes really well in gluten free wraps or with jacket potatoes.
Notes
- Any leftovers of this gluten free pulled pork can be kept in the fridge - reheat thoroughly before eating. You can also portion it up and freeze it - this is a great recipe for making in bulk!
- For a smaller or larger amount of pork, scale the marinade ingredients down or up accordingly.
- No slow cooker? No problem! Place the pork in a lidded pot and cook in the oven at 150C / 130C Fan / Gas Mark 2 for around 4-6 hours until the meat is falling apart and can be 'pulled' easily.
