Slow Cooker Chicken Casserole
This Slow Cooker Chicken Casserole is the BEST EVER! With tender chicken thighs, smoky bacon and chunks of veg this is pure comfort food! Gluten and dairy free and perfect for batch cooking.
Servings: 4 people
Equipment
Ingredients
- 2 tbsp plain gluten free flour
- 600 g chicken thigh fillets
- 1-2 tbsp olive oil
- 100 g smoked bacon lardons
- 250 g baby carrots
- 1 onion chopped
- 500 ml gluten free chicken stock
- 150 ml white wine
- 1 tbsp dijon mustard
- 2 tsp dried thyme
- 1 tsp dried sage
Instructions
- Spoon the gluten free flour onto a large plate and add the chicken thighs, turning them to coat completely.
- Add the olive oil to a large frying pan and heat on a medium-high heat. Fry the chicken thighs for 1-2 minutes on each side, over a high heat, until browned all over. Remove from the pan and turn the heat down to medium.
- Add the bacon lardons to the frying pan and fry for 2-3 minutes until starting to go crispy. Add the chopped onion and baby carrots to the pan and fry for a further 3-4 minutes until starting to brown.
- Place the chicken thighs in the slow cooker pan, then add the fried bacon, onions and carrots. Mix together.
- Pour in the chicken stock, white wine, mustard, sage and thyme and mix well to combine. Place the lid on and cook on high for 3-4 hours (or low for 6-8 hours) before serving hot.
Video
Notes
- One Pan Meal Option: For an easy one-pan meal option, you can also add 500g whole baby potatoes in at step 5.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this slow cooker chicken casserole should look.
- Storing and Freezing: Check out the post above this recipe card for more information on how to store and freeze this easy slow cooker casserole.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Slow Cooker Chicken Casserole!
Nutrition
Serving: 1g | Calories: 602kcal | Carbohydrates: 16g | Protein: 34g | Fat: 43g
