Sausage Gnocchi Bake Recipe
This easy Sausage Gnocchi Bake is a dream one-pan meal ready in under 30 minutes. Pillowy gluten free gnocchi dumplings are cooked in a rich tomato and sausage sauce, covered with cheese and baked to perfection.
Servings: 4 people
Equipment
Ingredients
- 500 g gluten free gnocchi
- 6 gluten free sausages skin removed
- 1 tbsp olive oil
- 1 red onion peeled and finely chopped
- 2 tsp garlic paste
- 1 tsp dried basil
- 2 tsp dried oregano
- 1 tsp dried rosemary
- 400 g tinned chopped tomatoes
- 1 tbsp tomato puree
- 250 ml passata
- 1 tsp balsamic vinegar
- 1 tbsp fresh basil chopped
- 200 g grated cheese (I like a blend of mozzarella and cheddar)
Instructions
- If using the oven, preheat to 200C/ Fan 180C / Gas Mark 6. Alternatively you can use the grill instead to brown the cheesy top when it comes to it.
- Remove the skins from the sausages using a sharp knife. Place a large frying pan on a medium-high heat and add a little olive oil.
- Add the sausage to the pan once hot and fry, using a spatular to break the meat up, until it’s browned all over.
- Reduce to a medium heat and add the garlic and onion to the pan. Fry for 3-4 minutes, then the herbs and fry again for another minute.
- Add the tinned tomatoes, passata, tomato puree and balsamic vinegar. Stir well, bring to the boil then turn down to low. Simmer for 10 minutes.
- Add the gluten free gnocchi, stir to mix and then cover and simmer for another 5 mins. Stir in the basil and remove from the heat.
- Pour the gnocchi into an ovenproof dish and top with the grated cheese. Bake for 10-15 minutes until the cheese is golden brown. Alternatively place the pan under a hot grill and broil / grill until the cheese is bubbling.
Video
Notes
- Storing: Leftovers of this gnocchi bake can be kept in the fridge or frozen. Reheat thoroughly before eating.
- Making Ahead: To get ahead, follow the recipe up to step 6, cool and refrigerate. When ready to bake, preheat the oven and bake for an extra 15-20 mins on top of the allotted time. This can be made up to 24 hours in advance.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos of this method if you find it easier to follow a visual guide.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a little comment if you make this Gnocchi Bake recipe and love it. It really helps support my blog and get the recipe out there to more people! Thank you xx
Nutrition
Serving: 1 portion | Calories: 886kcal | Carbohydrates: 60g | Protein: 38g | Fat: 56g
