Parmentier Potatoes (GF/DF)
These easy Parmentier Potatoes are like a cross between a roast potato and a chip - crispy on the outside and fluffy inside. Gluten free, dairy free and vegan and a great alternative to roast potatoes.
Servings: 2
Ingredients
- 500 g floury potatoes
- 2 tbsp olive oil
- Sea salt flakes
- 1 tsp rosemary dried or fresh
- 1 tsp chopped garlic
Instructions
- Peel the potatoes. Cut them into 2cm cubes and then place in a pan of cold, salted water. Bring the pan to the boil, then boil the potatoes for 3-4 minutes. Meanwhile, preheat the oven tom 220C / 200C / Gas Mark 6.
- Once the potatoes have drained for a few minutes, give them a gentle shake to get off any last drips then pour onto a large baking tray.
- Drizzle the potatoes with the oil, a good pinch of salt flakes, rosemary and garlic, then toss well to ensure they are all coated. Make sure the potatoes are in one even layer, with space between them - this will ensure they crisp up.
- Place the potatoes in the hot oven for 35-40 minutes, turning them half way through.
- Remove from the oven, sprinkle with extra salt flakes and serve hot with meat or fish.
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this parmentier potatoes recipe should look at each stage.
- Storing, Making Ahead and Freezing: Check out the post above this recipe card for more information on how to store and freeze these parmentier potatoes.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about these easy Parmentier Potatoes!
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 54g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 317mg | Fiber: 6g | Sugar: 3g
